Colorado Distillers Make Their Mark in Judgings, Competitions

“We got our start aging spirits on branches during our experimental days in the late 2000s,” says Mitchell Nester, Branch & Barrel's master blender. “ ...-2026-04-29 03:20:45Z:https://www.google.com/url?rct=j&sa=t&url=https://www.westword.com/food-drink/awarded-colorado-whiskey-makers-40878622/&ct=ga&cd=CAIyHDk4ODQxOGQzOTk1ZDUzOTI6Y29tOmVuOlVTOkw&usg=AOvVaw2xVXjbubUzuuGek0tYqL0x